Our Moroccan Harissa Seasoning is a unique blend of spices, herbs and nuts.  Especially made as a seasoning for rice, its mouth watering flavor can be used in many dishes.  Try some with your pasta, sprinkled on flatbread or a salad.  Use your creativity and find special ways to use.  For rice, just add 1 - 2 Tbsp per cup of white or brown rice.