Fenugreek is used in Middle Eastern, Central Asian, and Far Eastern Cuisines.  Fenugreek seeds are commonly used in Indian curries, flatbreads, and picling spices and meats.  The seeds are high in fiber and normally have a bitter taste, which disappears when the seeds are whipped such as in the Yemeni Hulba.  Whipped Hulba is an integral part of Yemeni cuisine and in some parts of the country it's consumed daily as part of the national dish, Saltah.  Use with caution until you become familiar with fenugreek as too much can make a dish bitter.  try dry-roasting these seeds for an aromatic and sweet flavor.